Project Description: 

Provision and installation of an upgrade to the Thermal Docking Station/Dinex System for the Nutritional Services of St. Elizabeth’s Hospital. The upgrade includes the removal and replacement of all Docking Stations, Carts, Tray Serving Lines and four (4) Commercial Ovens; installation of a New Redundant Freezer Condensing Unit System; removal and replacement of two (2) Double-bay Refrigerators; and removal and replacement of one (1) existing Ice Machine with the associated Refrigerant Lines, and Condensing Unit (on the Roof).

Project Details:

Address: 1100 ALABAMA AVENUE SE
Ward: 8
DGS Project Manager: Emmanuel Nnoli
Client Agency Project Manager: James Dover
Project Delivery: Design - Build
Status: Construction
Architect: TBD
General Contractor: Carlisle Foodservices Products (CFS Brands), Inc.
Current Budget:$1.8M
Start Date: Fall 2023
End Date: Summer 2025
DGS Contact: Brittany Hughes